Vidal Blanc and Muscat comprise this off-dry white blend with notes of tropical fruits, nectarine, and rose petals. This is a perfect wine to pair with shrimp and grits or a spicy Asian dish on a warm summer day. 

Hop forward and sneakily similar aromatics to a glass of your favorite crisp brew, this wine may get you wondering which is which. A blend of symphony and Viognier come together to form a unique drinking experience for the hop enthusiast. 

Lighter bodied yet not lacking in mouthfeel, grapefruit and freshly sliced lemon aromatics erupt from this glass followed by a long, pineapple finish. Dry yet supple and refreshing is summer in a glass and pairs great with Swiss cheese.

Aromatics of grapefruit, lemon drop, and peach peel are the forefront of this inviting Riesling. This off-dry white wine with a beautifully long finish is picnic perfect.

A white grape varietal that was developed in 1948, Symphony offers a wide range of floral aromatics such as orange peel and apricot with a hint of lemon zest. Off-dry with soft tannins, this wine is perfect to pair with smoked salmon, grilled chicken, or dishes that have a little heat. 

Old Barn's first estate grown Niagara has the same heavenly sweet aroma it had the day it was harvested; tropical fruits, candied lemon, and ripevmelon grace the nose. On the palate, the residual sugar balances the natural acidity from the grape, resulting in a beautifully long pineapple finish.

Our inaugural Pinot Noir carries gentle aromatics of cherry and raspberry with a hint of hibiscus. Light profiles of toasted oak meld with a beautiful array of red fruit flavors, followed by a long, smooth finish. 

The Blackbeary wine is finally back, and this time it's blended with Merlot. Displaying hues of dark purples, with flavors of freshly made blackberry cobbler, this is a wine that is flat-out jammy. 

Sweet and juicy, with a vibrant garnet color, this wine brings fresh summer flavors to your glass. Candied red fruit flavors emerge on your palate, finishing with a slightly tingly sensation. A wine perfect to amplify your next brunch, or chilled down to enjoy on the rive

A red blend comprised of Cabernet Sauvignon, Cabernet Franc, and Zinfandel, Ray’s Red releases fragrances of toffee and cedar with undertones of spice. This medium-bodied wine pays homage to the original landowner where the winery currently resides.

Black plum, fig, and subtle notes of vanilla come through on our Syrah. Rich, velvety, and balanced flavor.

Old Barn Winery's first Merlot has multiple layers of complexity as the wine opens up in the glass. Dark red fruit aromatics of plum, ripe raspberry and fig captivate the nose followed by caramel brittle and blackberry on the palate. 

Lighter bodied and elegant, our dry Rosé refreshes the palate with crisp notes

of pomegranate and light raspberry. A wine perfect to pair with pizza or a white sauced noodle dish such as fettucine alfredo.

Sourwood blossom honey and juicy peach come together for Old Barn's newest creation. Ripe fruit flavors with a beautifully off-dry finish, it tastes like all things summer. 

Chill out with one of our delicious wine slushes. They come in many different flavors and are a customer favorite - especially in the heat of the summer!

Old Barn Winery and Appalachian Mountain Brewery/Cidery partnered to create a hard-pressed Symphony cider. 

Our sangria flavors are always changing, but consistently delicious! 

We offer several non-alcoholic options including TÖST, non-alcoholic sangria, and bottled sodas.