Lighter bodied yet not lacking in mouthfeel, grapefruit, and fresh citrus aromatics erupt from this glass followed by a long, pineapple finish. Dry yet supple and refreshing, this Pinot Grigio is summer in a glass and pairs great with Swiss cheese.

An overwhelmingly aromatic nose bursts with ripe nectarine, pineapple, and subtle honey notes. On the palate, those vibrant flavors arrive immediately, offering a full-bodied, lush texture. The wine finishes through to a long, round finish, ideal for roasted chicken, creamy cheeses, or lightly spiced dishes.  

Stainless steel fermented, then aged in oak, our second Chardonnay offers a more elegant expression. Aromas of subtle vanilla, lemon peel, and yellow apple carry through to the palate, where they are mirrored in delicate, refined flavors, finishing bright and balanced. 

Our newest Riesling offers a delicate off-dry profile, emphasizing vibrant citrus and ripe stone fruit aromas and flavors. The balance of acidity and subtle sweetness allows these bright notes to shine, a refreshing contrast to sweeter styles. It's an ideal pairing for creamy white cheeses or high-quality prosciutto. 

A new take on an original Old Barn Winery favorite. Ray’s Red has bright aromas of blackberry and plum with a sweet vanilla

and caramel oak profile. Pair it with a smoked brisket sandwich or braised pork dishes for a delicious experience.

Our long-awaited first Cabernet Sauvignon is sure to impress. As the wine opens, rich layers of plum and black currant emerge, unfolding with each swirl of the glass. Subtle oak notes gradually reveal themselves, creating a harmonious balance between fruit and toasted French Oak—a classic expression of this noble varietal.

Railroad Red offers all of the components that one would desire to experience in a dry, red wine. Dark fruit flavors work with the oak profile to create a wonderfully balanced wine that can be enjoyed year-round.