A WINE FOR EVERY PALATE

Hop forward and sneakily similar aromatics to a glass of your favorite crisp brew, this wine may get you wondering which is which. A blend of symphony and Viognier come together to form a unique drinking experience for the hop enthusiast. 

Vidal Blanc & Muscat. Lemon zest, honeydew melon, and citrus rise from the glass of this off-dry white blend. This off-dry white wine to pair with shrimp and grits or a spicy Asian dish on a warm summer day.

Aromatics of grapefruit, lemon drop, and peach peel are the forefront of this inviting Riesling. This off-dry white wine with a beautifully long finish is picnic perfect.

Aromatics of fresh peaches, summer melon, and grapefruit burst from the glass of our Viognier. This wine is dry, crisp, refreshing and, most importantly, easy to share. An excellent choice to pair with grilled chicken or pork.

The same dry, crisp Viognier you know and love with an artist series Mountaineer label.

Lighter bodied yet not lacking in mouthfeel, grapefruit and freshly sliced lemon aromatics erupt from this glass followed by a long, pineapple finish. Dry yet supple and refreshing is summer in a glass and pairs great with Swiss cheese.

Our Sauvignon Blanc flaunts supple aromatics of pear and lemon zest. Light, crisp, and perfect to pair with Manchego or white cheddar cheese, with a crisp acidity reminiscent of a fresh apple.

Lighter bodied and elegant, our dry Rosé refreshes the palate with crisp notes

of pomegranate and light raspberry. A wine perfect to pair with pizza or a white sauced noodle dish such as fettucine alfredo.

With crème brûlée on the nose, this Rosé paints a picture of raspberries with strawberries and cream with a light graham cracker finish. Don’t let this off-dry Rosé fool you, this wine teeters the fine sweet and acidic line that keeps you coming back for more.

A modern take on one of the oldest forms of alcohol, mead is honey based wine that offers different aromatics and taste compared to grape wine. Sparkling and ruby in color, our cherry mead is fruit forward with a finish that lasts for ages. 

Medium-bodied with licorice, tanned leather, and dark cherry on the nose, our Cabernet Franc coats the palate with notes of huckleberry and pomegranate that are followed by a wave of caramel vanilla on the finish.

A natural fruit acidity shines through Old Barn's sweetest wine. Easy to drink with a candied apple and ripe blackberry nose, this wine bursts with notes of blackberry, kiwi, and fruit punch.

Syrah and Merlot comprise the blend of this dry red wine. Notes of dark cherry and plum, and a subtle spiciness come full circle ending with a gentle velvety finish. 

A red blend comprised of Cabernet Sauvignon, Cabernet Franc, and Zinfandel, Ray’s Red releases fragrances of toffee and cedar with undertones of spice. This medium-bodied wine pays homage to the original landowner where the winery currently resides.

Estate grown blueberries that were fermented and blended with Petite Verdot will remind you of a special treat growing up in the mountains. Off dry, balanced and lively, enjoy this years crop. 

 A blend of white muscadine grapes with blackberry, raspberry, and pomegranate fruits encompass this aromatic wine. Pair this wine with spicy wings or a bread pudding for dessert.